For decades, astronomers have been watching WOH G64, an enormous heavyweight star in the Large Magellanic Cloud, a galaxy visible with the naked eye from the Southern Hemisphere. This star is more than 1,500 times larger than the Sun and emitting over 100,000 times more energy. For a long time, red supergiant WOH G64 looked like a star steadily reaching the end of its life, shedding material and swelling in size as it began to run out of fuel.

Astronomers didn’t think its final demise would happen anytime soon, because no-one has ever seen a known red supergiant die. But in recent years astronomers – including our team working with the Southern African Large Telescope (SALT) – discovered that this star has started to change, growing dimmer than before and seemingly warmer. This has surprised scientists and suggests the star’s final stages of life may be more complicated, and perhaps unfold faster, than once thought.

Massive stars, more than about eight times the mass of the Sun, produce so much energy, which we see as light, that they run out of fuel within millions of years, instead of the billions of years of the Sun’s lifespan.

Most massive stars become gigantic, cool stars in the final million years or so of their life – so-called red supergiants. All red supergiants blow gaseous winds, losing weight as they do so. Some do this so strongly that the star becomes enveloped in a shroud of the ejected material containing gas and solid particles like tiny sand grains – called dust in astronomy. This makes them look dim in visual light, but very bright in the infrared where the dust shines.

In the 1960s Swedish astronomers Westerlund, Olander and Hedin discovered number 64 in their catalogue of red stars. They thought nothing of it, as it looked like an unremarkable red giant star, something the Sun and most other stars will become later in life. But when in the 1980s Nasa, the UK and The Netherlands launched the InfraRed Astronomical Satellite into space, astronomers Elias, Frogel and Schwering discovered that WOH G64 is the most luminous, coolest and dustiest red supergiant in the entire Large Magellanic Cloud, which harbours over a thousand red supergiants. More observations over the following decades showed the strong, steady modulations of the brightness expected of a pulsating star of that kind.

Then, in 2024, our team (both authors of this article and our collaborators in Germany and the US) succeeded in taking a close-up image of WOH G64 using the European Southern Observatory’s telescopes and revealed a fresh cloud of dust close to the star. It was the sharpest picture of a star in another galaxy ever taken (comparable to being able to spot an astronaut walk on the Moon from Earth). We discovered that in the last decade, unexpectedly, the star had started to eject much more dust than before. At that time, we did not have an idea about why and how.

It turns out, WOH G64 had also become dimmer, possibly because of the dust cloud it had ejected, and started to pulsate less and a little more quickly, suggesting it had shrunk. At the same time, the star seemed to look a lot warmer, leading some to believe it might have entered a new stage of its life – a so-called yellow hypergiant on its final path to doom.

All these phenomena are happening on a human time scale, which is usually not the case when we observe stars. This makes WOH G64 even more special. Is this star offering us an opportunity not to be missed to witness the final death throes of massive stars?

Now, as we start 2026, we have announced that observations we have obtained using the Southern African Large Telescope give us some clues about what is going on with WOH G64. The SALT observations show the overwhelming presence of ions in the vicinity of the star, which means that the gas is heated up to high temperatures by what must be a much hotter star. This should not have surprised anyone as the hot gas had been spotted in the 1980s and ever since. But we also found the imprint of molecules, implying cool gas (because molecules break up at high temperatures) likely in the atmosphere of the red supergiant. It did not appear to have changed into a yellow hypergiant, at least not yet.

For a long time, astronomers have suspected that the red supergiant has a smaller, hotter twin living alongside it, but they have somehow been reluctant to claim this in publications. And now it looks to be the elephant in the room. One way of making sense of our observations is that this hotter star, looking blue in contrast to its bigger, cooler, red sibling, heats gas it might have captured from the red supergiant’s wind. Now that the red supergiant has faded, the presence of the heated gas has just become more conspicuous.

If the orbit of the blue star is not a circle but quite elongated (Earth’s orbit around the Sun only slightly deviates from a circle), the distance between the blue star and the red supergiant varies. It may have got closer in recent years, and its gravity might have caused the atmosphere of the red supergiant to stretch out. This would make it more transparent overall, allowing us to see the warmer interior, but with cool, dark molecular patches left in places. That would also have made it easier for dust to form further out in its wind.

If that is true, then once the blue star starts to recede again on its orbit, WOH G64 might regain its former red supergiant glory. On the other hand, if it did throw off its coat entirely, then the molecules would disappear, and with it, the dust, and we would gain a clean view of the star. Then again, WOH G64 might do something else unexpected. It certainly teaches astronomers to be humble.

This article originally appeared on The Conversation. You can read it here.

  • Wildlife reserves and gardens alike can be regrown thanks to dogs wearing backpacks with seeds
    Photo credit: Photo credt: @wilderlife8107 on YouTubeNative plants can be regrown thanks to dogs.

    Whether it’s a forest recovering from a wildfire or our own backyards, nature can use some help. Spreading seeds to ensure grass or wildflower growth can be a time-intensive process. However, there is one way that can be fun, quick, and help your dog get some exercise: strapping a backpack full of seeds onto them.

    The practice has been popularized internationally by sisters Francisca and Constanza Torres with their three dogs. Many forested areas of their native Chile were devastated by wildfires. The sisters came up with a plan to help reseed and regrow what had been burned down. The two would strap backpacks filled with grass and wildflowers seeds onto their border collies. The backpack had a small opening that would allow the seeds to fall out and spread as their dogs ran, jumped, and played throughout the area. 

    This helped the forests regrow while also providing the dogs exercise. The dogs were also able to walk into nooks and crannies human planters normally can’t access.

    An idea goes international

    The idea spread past countries and coastlines as a nature reserve in Lewes, East Sussex, England offered dog walkers backpacks with seeds. The walkers would strap the packs onto their furry friends as they went on nature walks to help rewild the area.

    “We’re really interested in rewilding processes, but they often involve reintroducing big herbivores like bison or wild horses,” said the project’s manager Dylan Walker to The Guardian in 2024. “In a smaller urban nature reserve it’s really hard to do those things. So, to replicate the effect that those animals have on the ecosystem we aimed to utilize the vast number of dog walkers that are visiting the nature reserve daily.”

    The concept itself was taken from nature. For centuries, wolves would have seeds caught in their fur. Over time, movement, and grooming, the seeds would be spread throughout other areas of the forest. The wolves acted as natural carriers for seeds much like bees are for pollen.

    Reseed your garden with Rover

    This technique doesn’t have to be reserved for wildfire recovery or regrowing public gardens. Your yard could benefit from it, too. While you could find a pack for your pup and fill it with seeds, there’s another way. Gardener Patrick Vernuccio suggests just filling a tea strainer with seeds and clipping it onto your dog’s collar. It should perform the same effect.

    If you have your dog help seed your yard, be sure that the plants you hope to grow are dog-friendly. Use non-toxic seeds for dogs such as roses, marigolds, and pansies among others. The ASPCA has a full list of plants that are unsafe for dogs to refer to when you’re unsure.

    Man’s best friend can also be man’s best gardening buddy.

  • How the ‘fog harvesting’ women of Morocco are influencing how desert areas get drinking water
    Photo credit: Canva/Liu277339840 via Wikimedia CommonsClean drinking water can be collected from fog.

    According to UNICEF, over two billion people live in an area with water scarcity. Climate change, data centers, and other factors are impacting the amount of drinkable water available. However, for the last ten years the women of Morocco have been implementing a water collecting technology that could be useful in other dry areas.

    For centuries, the people of Aït Baamrane in Morocco relied on rain and groundwater from wells for drinking and irrigation. It is reported that women of the town would walk four hours to fetch 50-gallon drums of water to carry back. However, intense drought and desertification have made the region even more difficult to live in. Now, they primarily rely on “fog harvesting” for water, with technique showing remarkable success since they started in 2010.

    The women-led NGO Dar Si Hmad built what is now the world’s largest operational fog-water harvesting system. This not only has successfully provided an average of 6,300 liters of potable water for more than 400 people in five villages in the area, but significantly reduced the time and physical cost of carrying water.

    How fog harvesting works

    Fog harvesting is the collection of water droplets from wind-driven fog. While Morocco is a dry area, it does have fog near its mountains and coastal regions. The fog collection system is typically constructed in the form of a mesh net set up and pulled taut between two posts. The net is spread out at an angle that’s perpendicular to the direction of the wind carrying the fog. Freshwater droplets are formed as the fog passes through the net, dripping into a gutter that leads to a storage tank.

    The fog-water collected in this particular system goes through a thorough UV, sand, and cartridge filtering process. The system is also solar powered, making it environmentally sound and cheaper than other methods. Since the collected water is pure from the sky, it is free of most contaminants and pollutants.

    Fog harvesting expanding

    Fog-harvesting/fog-catching has since expanded to other areas of the world. Movimiento Peruanos Sin Agua (Movement of Peruvians without Water) haven’t just built fog-catching nets in Peru, but in rural communities in Colombia, Bolivia, and Mexico. Fog-collectors in Spain collect droplets and water to help offset dry vegetation wildfires on the Canary Islands. Chilean fog harvesters are looking into expansion to help provide water for the poorest communities and dry urban areas.

    Other water collecting methods are being tested

    Scientists are also trying to find other methods to quickly and effectively draw water from the atmosphere. Researchers at MIT have developed a salt-based hydrogel that collects moisture from water vapor at night between glass panels. These panels create condensation of pure water when they are heated by sunlight. There is also research going into a sonic device that can quickly “shake water out of the atmosphere.”

    While scientists are in the midst of finding ways to obtain and conserve water in our future, there are steps people can take today. In terms of water conservation in the United States, the Environmental Protection Agency has some resources that can help. Like collecting fog, collecting folks willing to pitch in can do wonders for the community.

  • How much is a bat worth? Protecting these tiny insect‑eaters isn’t just good for farms – their deaths cost taxpayers and the wider economy
    Photo credit: Liz Hamrick/TVAA healthy bat hangs in a cave, resting up to eat its weight in bugs at dusk.

    Most Americans tend to think about bats only around Halloween, but the U.S. economy benefits from these furry flying mammals every day.

    Bats pollinate plants, including many important food crops, when they stop by flowers to drink nectar. Their guano is mined from caves for fertilizer. And they eat a lot of bugs – the kinds that bother people (think mosquitoes) and others that destroy crops that humans depend on for food.

    Sadly, bat populations are declining rapidly in North America. A driving force is a fungal disease known as white-nose syndrome, which has spread among bats throughout the United States. When a bat population crashes, fewer bats are around to eat bothersome insects. All those additional insects can do serious damage.

    So, when bats disappear, farms become less productive, and that has broad implications for the agricultural economyhuman health, rural governments and even financial markets.

    Bats love to eat the bugs that bother people

    First, consider how many insects bats eat.

    A reproductive female big brown bat can eat its body weight in insects every night in the summer, precisely when farmers are growing food.

    Hundreds of bats fly out of a cave.
    Mexican free-tailed bats head out of Bracken Bat Cave, near San Antonio, Texas, for an evening of feasting on insects. In summer, the cave is home to the largest bat colony in the world. Ann Froschauer/U.S. Fish and Wildlife Service

    One of those insects is the cucumber beetle, which matures from rootworm – a scourge of U.S. cornfields. Rootworm destroys more than 340 million bushels of corn across the U.S. Midwest and South each year, even as farmers spend US$1 billion annually on pesticides to control outbreaks.

    A colony of 150 big brown bats can consume 600,000 cucumber beetles in a single year. If each female cucumber beetle – assuming half are female – had 110 rootworm larvae, the typical brown bat colony would prevent the production of 33 million rootworms.

    Farmers experience economic damage when rootworm concentrations exceed about 0.5 per corn plant. Typical planting densities exceed 30,000 corn plants per acre in the Midwest. Therefore, the rootworms that would have hatched could damage more than 2,000 acres of corn – if bats weren’t around to eat the cucumber beetles first.

    That is a significant amount of pest control provided by bats!

    The disaster known as white-nose syndrome

    In the winter of 2006, the fungus that causes white-nose syndrome, the aptly named Pseudogymnoascus destructans, was first detected in the U.S. near Albany, New York.

    From there, it spread across the country, infecting 12 species of bats, three of which are listed as endangered under the Endangered Species Act. A 2010 study found white-nose syndrome had killed between 30% and 99% of the bats in infected colonies.

    A little brown bat with the telltale signs of white-nose syndrome
    A little brown bat with the telltale signs of white-nose syndrome, a fungal infection that saps the bats’ energy. Ryan von Linden/New York Department of Environmental Conservation

    As of March 2026, the fungus causing white-nose syndrome had been detected in 47 states, reaching as far west as California, Washington and Oregon. White-nose syndrome spreads primarily through bat-to-bat contact, though humans also contribute to the spread when cave explorers carry the fungus from one cave to another.

    Despite coordinated efforts by state and federal wildlife agencies to limit access to caves where bats live and slow the transmission, white-nose syndrome continues to spread rapidly. When bats get infected, they wake up early from hibernation and use more energy over the winter. This depletes their fat reserves and causes them to die of starvation, leading to plummeting populations.

    Bats’ role in food production

    After white-nose syndrome arrives in an area, the loss of bats has significant consequences for farmers.

    Yields fall as pests consume crops. To protect their crops, farmers purchase more chemical pesticides, so their costs rise as yields decline. The estimated agricultural losses from white-nose syndrome exceeded $420 million per year as of 2017.

    A bat hovers by a large flower as it feeds on nectar.
    A lesser long-nosed bat (Leptonycteris curasoae) feeding on an agave blossom in Arizona, spreading the flower’s pollen in the process. Rolf Nussbaumer/imageBROKER

    Greater pesticide use is also associated with human health problems that can be avoided if bat populations remain healthy.

    Losing bats hurts local governments financially

    The story does not stop at the farm.

    Counties in all U.S. states tax agricultural land based on its “use value” – in other words, based on how profitable the land is in agriculture. Without healthy bat populations, lower profits shrink the tax base, leaving county governments with less revenue.

    Those governments must respond by reducing services, raising taxes or increasing how much money they borrow – often at a greater cost of borrowing. The effect is especially pronounced in rural counties, where agriculture makes up a large share of property tax revenue.

    Our recent research finds that rural county governments lost almost $150 per person in annual revenue after the arrival of white-nose syndrome. For an average-size rural county, that is nearly $2.7 million in lost revenue each year.

    How losing bats can hit the bond markets

    The loss of county revenue makes municipal bond investors nervous. Buying a municipal bond is a bit like lending money to the county, and the interest rate is what the county pays you for taking on that risk.

    When bats disappear, the risk goes up, and the county has to pay about 11.47 hundredths of a percentage point more in interest. That may sound small, but it is 27% larger than the typical risk premium investors already demand from county governments.

    The higher interest rate raises borrowing costs for county governments. For example, the borrowing costs on a typical 15-year, $1 million bond would increase by more than $33,000.

    Two bats hanging in a cave.
    Bats snuggle up in a cave. Liz Hamrick/TVA

    Higher yields also mean lower bond prices for investors, including retirement funds. For example, our research suggests that investors would discount a $1 million bond issued by a rural county by nearly $14,000 if that county’s bats have become infected by white-nose syndrome.

    Economic benefits of saving bats

    The good news is that the benefits from healthy bat populations create opportunities to make money from bat conservation.

    Farmers can increase their incomes. Local governments can recover property tax revenue to fund public services, such as road maintenance, health infrastructure and public schools. Bond investors can earn financial returns from healthier bat populations.

    No silver bullet exists for protecting or restoring bat populations affected by white-nose syndrome, but promising efforts are underway.

    fungal vaccine is being tested by the U.S. Geological Survey and partners. Designing artificial roosts and adding cave protections can also help preserve healthy bat populations. Researchers are also working to better understand bat resistance to the disease to explore whether improving resistance alone can stabilize bat populations.

    As these solutions develop, opportunities will emerge for farmers, local governments and investors to earn financial returns through bat conservation. In other words, saving bats isn’t just good ecology – it’s good economics.

    This article originally appeared on The Conversation. You can read it here.

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