- Everything
- Posts
Dietary Supplements: Plant Pain and Pigeon Milk
In today's daily round-up of what we're reading at GOOD Food HQ, we show you how to make a watermelon french fry. And much more besides.
Read & DiscussPigeon Milk: The Wonder Food
The next wonder food? Pigeon milk has more protein and fat than human or cow milk, and "fuels what is one of the most explosive growth rates of...
Read & DiscussCopenhagen Scientist Reveals Recipe for the Perfect Meal
After extensive research at the world's best restaurant, a Danish professor determines the perfect blend of complexity and familiarity in a meal.
Read & DiscussThe NFL Lockout is Bad for Wings
An extended NFL lockout is bad news for the chicken industry: "It would kill wings, it would be terrible on wings."
Read & DiscussGourmet Tweetocalypse
One perfect Araucana egg meets nuclear meltdown in 140 characters or less.
Read & DiscussDietary Supplements: The Colombian Ambassador's Insect Banquet
Palm oil, hot sauce, and a giant citrus Sphinx are on the menu in today's daily roundup of what we're reading at GOOD Food HQ. Enjoy!
Read & DiscussSuperb Idea: Spaghetti with Built-In Portion Control
This elegant hexagonal spaghetti package contains six single portions, so you can make the right amount no matter how many people you're cooking for.
Read & DiscussHelp Get Palm Oil Out of Girl Scout Cookies
After learning about how harvesting palm oil endangers orangutans in Girl Scouts, two 15-year-olds are campaigning to get palm oil removed from...
Read & DiscussNew Technology Creates a More Eco-Friendly Head on Your Guinness
Just in time for St. Patrick's Day, Irish mathematicians discover a biodegradable alternative to the plastic widget in cans of Guinness.
Read & DiscussIf a Tree Falls in a Wired Forest...
When a tree falls in this forest, you can hear it in real time, live-streamed on the internet.
Read & DiscussWhat Making Friends with a Duck Can Teach Us About Urban Design
Milan Metthey spent months trying to hang out with a duck. What he learned might help us design cities that function well for multiple species.
Read & DiscussFeast Your Eyes: A Day in the Life of a NASA Space Food Scientist
Dealing with crumbs in zero gravity and developing hydroponic crops for Mars: NASA's food scientists discuss the challenges of developing space food.
Read & DiscussTsunami Wave Enters San Francisco Bay
Great shot of the tsunami wave from Japan's earthquake entering San Francisco Bay.
Read & DiscussMore Earthquakes to Come in Japan
The huge 9.0 earthquake that hit Japan was actually an aftershock—and is likely to be followed by more large aftershocks in the coming weeks.
Read & DiscussThe Dawn of Product Placement: Morgan Spurlock on What the United Kingdom Can Expect Next
Morgan Spurlock's new film, The Greatest Movie Ever Sold, is all about product placement. He tells us how it works and where it's headed next.
Read & DiscussDietary Supplements: Gold Dust, Pepperoni Potatoes, and the Cheese Police
Standing in alcohol won't get you drunk, and other important news, in today's daily roundup of what we're reading at GOOD Food HQ. Enjoy!
Read & DiscussNew Potato Varieties Released
Welcome two new potato varieties: the AmaRosa, designed for the "upscale potato market," looks like pepperoni when sliced; and the Sage Russet,...
Read & DiscussPreserving Antibiotics for Medical Use
New York Congresswoman Louise Slaughter introduces legislation to limit the use of antibiotics in livestock farming.
Read & DiscussLED Lighting Enhances the Appearance of Food
"We're turning oranges into diamonds." New LED lighting allows retailers to save money and enhance the appearance of produce and meat.
Read & DiscussFeast Your Eyes: What Are French Schoolkids Having for Lunch?
While America's students eat corn syrup and cardboard, French students get organic endive salad and fillet of salmon with a lemon sauce.
Read & Discuss