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About gwsargent

Gwsargent is a Student living in Edinburgh.

  • Member since: 2006
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On April 27, 2007 gwsargent Discussed

Green Is the Color of Money

  • and said:

Great article, Amanda. I just read this so I thought I’d throw it into the mix…”A major social concern appears to revolve around the ecological balance within the environment. Problems of water and air pollution, solid waste, overpopulation, and other forms of residue from industrialisation and humanity seem to be concerning large numbers of Americans”. This is the first sentence in Harold Kassarjian’s article, “Incorporating Ecology into the Marketing Strategy” published in the Journal of Marketing in 1971. Companies attempted green marketing then. They attempted it in the 80’s and early 90’s as well. Then it stopped because it never worked at all. Green marketing didn’t drive sales or increase market share, and it wasn’t for a lack of consumer demand. Marketers, and R&D teams behind them, overshot and lost credibility. Every product had a “biodegradable” stamp on it. It didn’t work then because it wasn’t true yet. They weren’t green. Even if they were, there was no framework for efficacy. As you say, the various relationships that provide accountability are in place now and green marketing has meaning, momentum and some investment behind it.

On 2007-04-26 gwsargent GOODmarked

Green Is the Color of Money

On 2007-03-12 gwsargent posted
  • 0

UK’s leading voice on local foodsourcing

  • Posted by: gwsargent
  • on March 12, 2007 at 2:33 am
Hugh Fearnley-Whittingstall is a big deal in the local vs. mass-produced food debate here in the UK. His stuff is great for chefs and idealogues alike. Check out his website (rivercottage.net) and various titles on Amazon. I highly recommend the River Cottage Meat Book. http://www.amazon.com/River-Cottage-Meat-Book-Fearnley-Whittingstall/dp/1580088430/ref=pd_bbs_1/103-6150745-5231026?ie=UTF8&s=books&qid=1173680954&sr=8-1. Read & Discuss
  • Filed under: General : The Community Board
  • Categories: Business
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On 2007-03-12 gwsargent posted
  • 0

Whole foods follow-up 2.0

  • Posted by: gwsargent
  • on March 12, 2007 at 2:21 am

That one didn’t cut and paste very well…It’s interesting that after selling to Whole Foods, Bread & Circus’ founders started Harnett’s, a small-scale, intimate retailer of homeopathic and natural health products. This back-to-basics move seems to be typical of an entrepreneur whose previous venture lost its intended focus. (Harnett’s has since gone under, but that’s irrelevant to what I’m trying to say.) Despite what you read about Whole Foods’ positive effects on the product proliferation…

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On 2007-03-12 gwsargent posted
  • 0

Whole Foods follow-up

  • Posted by: gwsargent
  • on March 12, 2007 at 2:16 am
It’s interesting that after selling to Whole Foods, Bread & Circus’ founders started Harnett’s, a small-scale, intimate retailer of homeopathic and natural health products. This back-to-basics move seems to be typical of an entrepreneur who’s previous venture lost it’s intended focus. (Harnett’s.. Read & Discuss
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On 2007-03-12 gwsargent posted
  • 0

Theme-time radio hour with your host bob dylan

  • Posted by: gwsargent
  • on March 12, 2007 at 12:59 am

I’ve just discovered this absolute gem. Hosted by XM (XM 40) on Wednesday’s at 10am, this is by far the best hour of my week. Not sure whether the music or Dylan ’s deadpanning is what draws me in. Surely it’s both. Get involved folks.

Read & Discuss
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On 2007-03-12 gwsargent posted
  • 0

UK’s leading voice on local foodsourcing

  • Posted by: gwsargent
  • on March 12, 2007 at 2:33 am
Hugh Fearnley-Whittingstall is a big deal in the local vs. mass-produced food debate here in the UK. His stuff is great for chefs and idealogues alike. Check out his website (rivercottage.net) and various titles on Amazon. I highly recommend the River Cottage Meat Book. http://www.amazon.com/River-Cottage-Meat-Book-Fearnley-Whittingstall/dp/1580088430/ref=pd_bbs_1/103-6150745-5231026?ie=UTF8&s=books&qid=1173680954&sr=8-1. Read & Discuss
  • Filed under: General : The Community Board
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On 2007-03-12 gwsargent posted
  • 0

Whole foods follow-up 2.0

  • Posted by: gwsargent
  • on March 12, 2007 at 2:21 am

That one didn’t cut and paste very well…It’s interesting that after selling to Whole Foods, Bread & Circus’ founders started Harnett’s, a small-scale, intimate retailer of homeopathic and natural health products. This back-to-basics move seems to be typical of an entrepreneur whose previous venture lost its intended focus. (Harnett’s has since gone under, but that’s irrelevant to what I’m trying to say.) Despite what you read about Whole Foods’ positive effects on the product proliferation…

Read & Discuss
  • Filed under: General : The Community Board
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On 2007-03-12 gwsargent posted
  • 0

Whole Foods follow-up

  • Posted by: gwsargent
  • on March 12, 2007 at 2:16 am
It’s interesting that after selling to Whole Foods, Bread & Circus’ founders started Harnett’s, a small-scale, intimate retailer of homeopathic and natural health products. This back-to-basics move seems to be typical of an entrepreneur who’s previous venture lost it’s intended focus. (Harnett’s.. Read & Discuss
  • Filed under: General : The Community Board
  • Categories: Business
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On 2007-03-12 gwsargent posted
  • 0

Theme-time radio hour with your host bob dylan

  • Posted by: gwsargent
  • on March 12, 2007 at 12:59 am

I’ve just discovered this absolute gem. Hosted by XM (XM 40) on Wednesday’s at 10am, this is by far the best hour of my week. Not sure whether the music or Dylan ’s deadpanning is what draws me in. Surely it’s both. Get involved folks.

Read & Discuss
  • Filed under: General : The Community Board
  • Share
  • Discuss
  • Mark it good!
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On April 27, 2007 gwsargent Discussed

Green Is the Color of Money

  • and said:

Great article, Amanda. I just read this so I thought I’d throw it into the mix…”A major social concern appears to revolve around the ecological balance within the environment. Problems of water and air pollution, solid waste, overpopulation, and other forms of residue from industrialisation and humanity seem to be concerning large numbers of Americans”. This is the first sentence in Harold Kassarjian’s article, “Incorporating Ecology into the Marketing Strategy” published in the Journal of Marketing in 1971. Companies attempted green marketing then. They attempted it in the 80’s and early 90’s as well. Then it stopped because it never worked at all. Green marketing didn’t drive sales or increase market share, and it wasn’t for a lack of consumer demand. Marketers, and R&D teams behind them, overshot and lost credibility. Every product had a “biodegradable” stamp on it. It didn’t work then because it wasn’t true yet. They weren’t green. Even if they were, there was no framework for efficacy. As you say, the various relationships that provide accountability are in place now and green marketing has meaning, momentum and some investment behind it.

On 2007-04-26 gwsargent GOODmarked

Green Is the Color of Money

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