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Launching Pecano, a Texas Pecan Liqueur

Jeff Schmulen

Where
Austin, TX
When
June 9, 2013at 8:00 am

Based in Austin, TX, Pecaño is inspired by great Italian liqueurs, but the primary ingredient comes straight from the region where it’s made: the Texas Hill Country. These pecans make it distinct from anything else on the market. I wish I could send you the flavor, aroma and texture through the interwebs, because it's delish! But you don't have to take my word for it... http://blog.zagat.com/2013/05/cocktail-hour-pecano-liqueur.html

My goal with Kickstarting Pecaño is to take it from a passion and personal treasure and get it to market by Christmas of 2013. I have until June 9th to meet my goal on Kickstarter's ALL-or-NOTHING platform.

I'd also like to promote a passion for locally inspired liqueurs. Starting this brand is is just the first of many steps in creating not only a great liqueur, but also a means to promote the responsible growth of the environment, discussion and culture that can evolve around unique, regionally characteristic liqueurs such as Pecaño.

Continue to kickstarter.com

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