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    Lindsey Smith

Culinary experimentation alters the standard meal

Lindsey Smith

Recently, culinary entrepreneurs fashion offbeat food experiences that seek to go beyond just pleasing the palates of adventurous diners. Pop-up restaurants have become as common as Kickstarters, yet a new one (You Will Know Us By the Trail of Crumbs) in Milwaukee seems considerably more enticing than another transitory kitchen serving late night ramen. The menu & location remain under wraps until an email reveals those details within 48 hrs of the event. Such a creative way to attract customers

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    Lindsey Smith

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