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  • Mindy Nguyen
  • Schuster Institute for Investigative Journalism

Educate Yourself: Slavery in your Seafood

Schuster Institute for Investigative Journalism

Slavery in your salmon? It's much more common than you might think. Some of the world’s largest corporations have sold the products of brutality to unknowing American consumers. Learn more about what kind of labor really went into your fish dinner, what corporate and governmental steps are being taken to stop it, and more.

Continue to schusterinstituteinvestigations.org

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