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Feeding the World Sustainably: Agroecology vs. Industrial Agriculture

Neilson Spencer

Currently 1 billion people in the world are hungry. Another billion over eat unhealthy foods. One-third of food produced is waster. The productivity of nearly half of all soil worldwide is decreasing. In order to feed our world without destroying it, a holistic type of agriculture is needed, and we have a choice. Here we compare the current high-input industrial system with a renewed vision for agriculture: the agroecological system.

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