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Former McDonalds CEO to open new Sustainable and Healthier Fast Food Restaurant


This is Lyf Kitchen, and their aim is to serve food, with “no butter, no cream, no white sugar, no white flour, no high-fructose corn syrup, no GMOs, no trans fats, no additives.” It makes it so interesting and exciting to finally, “Imagine tens of millions of local, sustainable gourmet meals, served with the efficiency and economy that one expects from a national fast-food chain. Such a feat of feeding has never before been attempted.”

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