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    Hillary Newman geetha Chelsea Spann Jennifer Feinberg Victor John bhageeee1976

Is MSG all that bad for you? David Chang and his Momofuku lab think not.

Lara Rabinovitch

The ultimate umami flavor--MSG--is all around us: it's in Parmesan cheese, mushrooms, and all kinds of fermented foods. So why does it get a bad rap, especially in these umami-obsessed days? David Chang of Momofuku is ready to launch a whole line of products celebrating MSG and the flavor explosion it creates. Are you ready?

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5 people think this is good

    Hillary Newman geetha Chelsea Spann Jennifer Feinberg Victor John bhageeee1976

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