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Open Kitchen is open for business

Liz Danzico

This project is not about falafals. From Dan Hill: "It's actually about what the city is for, who the city is for, and who decides. It's about who decides what the street is for, what our contemporary conception of street life is. It's about exploring the systemic nature of food, in terms of positively influencing our patterns of living, working and playing, or in terms of influencing our approaches to agriculture, logistics, mobility, urban planning, waste, entrepreneurship, immigration" ...

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