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Reconnect With Nature Through The Food We Eat And Where We Eat It

Stephen Lang

I recently photographed a dinner hosted by Outstanding in the Field, an organization that travels around the country hosting dinners prepared by local chefs using local, seasonal ingredients. They're signature winding table opens up conversation between strangers and the carefully chosen locations reminds guest of how the delicious plates in front of them came to be. The most recent dinner was held at the 9th Street Community Garden in New York City's East Village with food by The Fat Radish.

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