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    Jessie Fadayel

The Evolution of Dairy Processing [Infographic]

Jessie Fadayel

Membrane filtration plays a prominent role in dairy processing. Historically, for every one gallon of cheese produced, ten gallons of milk were required. The remaining 9 gallons of residual whey, were for many years simply a waste product, leading to disposal and environmental concerns. Today, filtration helps isolate proteins & components of whey to create products such as Whey Protein Concentrate (WPC), a very popular compound used in protein powders designed for muscle-building & weight gain.

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