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The next frontier of 3D Printing: FOOD

Hank Knaack

In an interview with 3D printing expert and co founder of a creative design studio in Amsterdam, Janne Kyttanen, discusses the future of this booming technology as food. "We’re already printing in chocolate, so a lot of these things will be possible in the next few years." Kyttanen describes the inevitable technology as "just atoms and molecules" that can be moved and rearranged into whatever we desire.

Are 3D printers the microwave of the future?

Continue to dezeen.com

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6 people think this is good

  • Chad Haber
  • Chelsea Roff
  • Jalesia
  • Lindsey Smith

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