Watch this short documentary on the fascinating, conceptual projects from British jellymongers Bompas and Parr.
[vimeo][/vimeo]
Sam Bompas and Harry Parr, British jellymongers and food design duo, have created and (in some cases) executed a range of avant-garde projects: a gelatinous model of St. Paul's Cathedral, a giant, a celebratory Will and Kate fruitcake scaled to the figurines on a normal wedding cake, breathable gin and tonics in "Alcoholic Architecture," and an ongoing Rabbit Cafe in London, complete with albino bunnies for Easter.
For a mental health break, it's certainly worth checking out Gestalten.tv's video on their exploits. (via Maria Popova)
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