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When We Used to Care About Wasting Food

Carlotta Bonvicini

Over at NRDC Switchboard, Dana Gunders writes Dear Government: Food Waste is a Matter of Urgency. Please Take It Seriously. It's an important post about a subject that is often ignored: that well over 40% of food in North America is wasted. Worldwide, almost a third of all food is lost to poor harvesting, lousy distribution, poor storage and ridiculous portion sizes. And it isn't just the food wasted; it's also the water, fertilizer and fuel.

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