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    Zach  Wimmers

Why are Wine Producers Keeping their Organic Processes a Secret?

In Our Nature

Whilst, consumers are increasingly aware of the sustainability issues surrounding what they eat, In Our Nature‘s journey into Argentina’s wine regions suggests that this understanding is not mirrored with regards to what they drink. In stark contrast to other industries, where consumers are content to pay more for ecologically friendly products, it seems a stigma exists within the wine industry that decreases the value of the wine if that ecological practice is advertised on the product.

Continue to inournature.org.uk

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