Daniela De Lorenzo4 months ago
Kære René Redzepi, I have been always interested in the Noma concept, and recently I also followed the online New Nordic Diet course at KU. I dumpsterdived myself while living in Aarhus and believe me, waste is more than just fish heads. I've recently quit my job as waitress in one of the best restaurant in Amsterdam. Top restaurants mean top food, and this mean top quality and freshness. In the recent months I've seen many lemon tarts (and not only) been thrown away as "not perfect" or "too old as made the day before", so I believe top dining inevitably imply food waste and wonder if cooking fish heads once is a sort of attempt of redemption.