Truth Atlas30 days ago
“People who make a living by cooking and serving our food deserve to be treated like skilled professionals, not slaves.” —Saru Jayaraman
Learn what Saru is doing to improve worker's rights through Restaurant Opportunities Centers. Their 13,000 restaurant workers, 100 high-road employers, and thousands of engaged consumers are all united for raising restaurant industry standards.
Read about her journey here: http://truthatlas.com/helping-the-hand-that-feeds/