molecular gastronomy

Nicola Twilley wrote in Science, Education and Food

Copenhagen Scientist Reveals Recipe for the Perfect Meal
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Nicola Twilley wrote in Science, Design and Education

Hold the Sugar: An Interview with Food Scientist Beverly Tepper on Genetics, Taste, and Bitter-Blockers
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Peter Smith wrote in Technology, Science and Education

Can Citizen Scientists Make Biotech More Efficient? Biopunk: DIY Scientists Hack the Software of Life
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Peter Smith wrote in Health, Technology and Food

Miracle Berries, Chemotherapy, and the Future of Food: A Conversation with Homaro Cantu
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Peter Smith wrote in Environment, Science and Education

If We Can Visualize the Fats in Our Foods, Shouldn't We All Be Reading Modernist Cuisine? Modernist Cuisine...
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Peter Smith wrote in Food, Hunger and Sugar

Can the "Flavor Tripping" Berry Help Solve the Hunger Problem?
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Nicola Twilley wrote in Design, Food and Molecular Gastronomy

Drinkable Bagels and Pea Fat: Cooking with Microsoft's Former Chief Technology Officer
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Nicola Twilley wrote in Design, Food and Michael Pollan

Paperclips and Samosas: a Q&A with Paola Antonelli on the Design of Food
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