Bar None

Sponsored by University of PhoenixRelated posts

• Lifestyle

  

  Visualizing the Clif Bar 2 Mile Challenge [Updated]

  [Updated June 2011] Taking a trip in the city? Chances are good that you aren't going more than two miles, and that you're driving. In fact, 40...

  by GOOD

• Design

  

  Q&A: Building A Food Revolution Behind Bars

  San Francisco is famous for local, organic, sustainable food, but for all its influence and success, numerous food-related problems still plague...

  by Allison Arieff

• Culture

  

  The Rules Of: Going to a Bar Alone

  Six steps to drinking alone without despair.

  by Christie Young

• Lifestyle

  

  Fair Trade Chocolate from Bean to Bar

  Thanks to fair trade regulations, children and villages that are part of the cocao industry benefit from a sweeter deal.

  by GOOD

• News

  

  How Knitting Behind Bars Transformed Maryland Convicts

  The male prisoners of the Pre-Release Unit in Jessup, Maryland knit hats and dolls for children in need.

  by Jillian Anthony

• GOOD Blog

  

  A Nebraska Bar Reacts to Landon Donovan's Goal

  Here, via Ezra Klein, is an incredibly entertaining video of the U.S. soccer fans at Captain Jack's Bar in Lincoln, Nebraska, reacting to Landon...

  by Andrew Price

• Lifestyle

  

  What Oil Dispersants, Ibuprofen, and Klondike Bars Have in Common

  How bad is the stuff they sprayed into the Gulf to break up the oil?

  by Peter Smith

• Culture

  

  France Bars the Words "Twitter" and "Facebook" from TV and Radio

  If you're one of the many Americans who's grown tired of hearing media and tech insiders prattle on endlessly about Twitter and Facebook,...

  by Cord Jefferson

• Education

  

  Whole Foods Wants to Put 300 Salad Bars in Public Schools

  Hat tip to Julie's Health Club blog over at The Chicago Tribune, which pointed to a collaboration between Whole Foods and the Food, Family,...

  by Nikhil Swaminathan

• Lifestyle

  

  Mixology Mailbag Majors in the Classics

  This week, Mixology Mailbag helps newly-minted drinkers stock up before they drink up.

  by Ken Walczak