Scientists (who seem to be really smart, by the way) have figured out a way to take the bad fat that is inside pigs, and turn it into the good fat that is inside fish. Clearly, there are some further tests to be performed. No one wants mutant pigs running around killing people, and this seems to be a distinct possibility. We're also skeptical about the actual results. Isn't the fat what makes bacon taste good? It's our usual experience that if you take something that tastes good, and make it healthier, it doesn't taste as good anymore.
