Bye Bye Bowery Blues, Hello Whole Foods

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• News

  

  Bye Bye 109

  Today is the last day of the 109th Congress. They worked for 218 days over the course of two years. And 19 of them, 15 Republicans and 4...

  by Morgan Clendaniel

• Lifestyle

  

  Chart: How Much Meat Is on a Blue Whale?

  A look at the size of whales versus cattle illuminates an odd double standard when it comes to killing animals. Should we re-evaluate what we eat?

  by Peter Smith

• GOOD Blog

  

  Rhythm And Blues

  Anti-contraception advocates claim that medicine like Plan B is evil because it kills cute little recently-fertilized embryos that have just begun...

  by Anonymous

• GOOD Blog

  

  Jet Blues

  Jet Blue had a not so good weekend. But, in an impressive display of corporate integrity, they've almost immediately announced a Passenger's Bill...

  by Morgan Clendaniel

• Environment

  

  Thin Blue Line

  On the sidewalks of New York City, Eve S. Mosher is drawing in chalk. Isn't she worried about water? You bet.

  by Meryl Rothstein, Edward Morris

• News

  

  What's Red Or Blue, And Green All Over

  The DNC and the RNC are respectively making efforts to be the greenest national political conventions in history. The DNC isn't just running their...

  by Alexandra Marvar

• News

  

  On California's Dead Propositions and Budget Blues

  Last week, The Economist ran a piece about California's boondoggle of a budget crisis, suggesting that nothing short of a new state constitution...

  by Patrick James

• Lifestyle

  

  An Apparel Line That's More than Green: It's Blue

  Brian Linton grew up scuba diving, researching marine life, and falling asleep to the hum of 30 fish tanks in his childhood bedroom. "I got to...

  by Zak Stone

• Education

  

  Education: Morning Roundup, Back to School Blues

  Morning Roundup: From The New York Times: Drive to Overhaul Low-Performing Schools Delayed Negotiations among federal, state and local...

  by Amanda M. Fairbanks

• News

  

  VIDEO: Piedmont Blues as Living History Lesson

  A committed high school history teacher and his students help keep the North Carolina Piedmont Blues tradition strong.

  by Zachary Slobig

• News

  

  Intermission: A Baby Sloth in a Starry Blue Onesie

  Brace yourself for a high dosage of cute overload.

  by Julie Ma

• Environment

  

  Wind Industry Growing in Blue and Red States Alike

  As Paul Krugman's New York Times Magazine cover story on environmental economics, "Building the Green Economy," was ricocheting around the enviro...

  by Grist

• Environment

  

  Ask An Expert: What Happens When Non-recyclables End Up in the Blue Bin?

  Dear Jenny, They say the recyclables you put in the blue bin should be clean, but honestly, how clean does that pizza box or shampoo bottle...

  by Jenny Price

• Environment

  

  Earth Day From Above: NASA Satellites' Greatest Images of This Blue Marble

  Put the planet in perspective this Earth Day with these mesmerizing images from NASA satellites.

  by Ben Jervey

• Lifestyle

  

  Unsolicited Advice for Blue Ivy Carter: Growing Up as the Girl of Beyonce and Jay-Z

  Being alive in a human body is a weird and sometimes wonderful experience. Your life is likely to be weirder than most.

  by Jaclyn Friedman

• Business

  

  Infographic: Keeping the Blue Skies Green

  Check out UPS's progress for reducing carbon emissions, increasing fuel efficiency, and reducing noise in their airline fleet.

  by GOOD

• Environment

  

  Subway Blues: Car Commuters Are Getting Bigger Tax Breaks Than Transit Riders

  Right now, the government is signaling that it prefers people drive to work, despite the negative consequences of car commuting.

  by Sarah Laskow

• Lifestyle

  

  Watch Your Mouth: What Should Food Stamps Subsidize?

  The federal food stamp program is about alleviating poverty, not discouraging obesity, so farmers' markets or fatty snacks are both fair game.

  by Peter Smith

• Lifestyle

  

  Food for Thinkers: How Food Packaging Carries Cues About Culture and Class

  Alexandra Lange takes a look at packaging design, and the differences that signal whether food is upscale, mainstream, affordable, and/or healthy.

  by Nicola Twilley

• Lifestyle

  

  Food Studies: Meet Josh, Part of the Yale Sustainable Food Project

  GOOD's next Food Studies blogger is a junior at Yale, where he makes his own vanilla extract in between writing papers on Imperial Roman cookbooks.

  by Josh Evans