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Facebook Doesn't Need Your Money; Invest in Africa Instead
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A Geodesic Dome Promises Fish from the Sky
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Debunking 'Green Living': Combatting Climate Change Requires Lifestyle Changes, Not Organic Products
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Pet Diaries: The Joint-Custody Dog Who Taught Me to Move On
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TED's Taboo: What's Too Controversial for the Hipster Confab?
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GOOD Pictures: Go Outside
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From Tweet to Street: Anti-Poverty Campaign Takes Supporters' Messages to Camp David
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Pet Diaries: The Joint-Custody Dog Who Taught Me to Move On
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GOOD Maker Challenge: How Would You Use Storytelling to Improve your Community?
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How Cherokee Is Real Cherokee? Mixed-Race People Discuss Elizabeth Warren
today's top stories from our friends at pitchfork

2011 is going to taste pretty good around here—for the first few weeks of January, at least. What's your New Year's food resolution?
There is an article in the Times about a new book promoting veganism by Jeffrey Moussaieff Masson called The Face on Your Plate: The Truth About...
When people talk about the low quality of television programming and the rapid descent of our culture, they often mention watching people eat bugs...
This may be one of the grossest things we've ever seen. It's a table, but you put your letfovers into a cone in the middle, and it gets...
GOOD takes a glossy look at what we eat-from the battlefield to the high school cafeteria.
Emily Dubner ditched management consulting to set up Baking for Good, an online bakery that sells cookies and brownies made from "all-natural,...
Baking for Good, the online cookie company that helps nonprofits, has partnered with the Gulf Coast Fund to help restore the Gulf...

This graphic, from Visual Economics, breaks down the elements of our diet in pounds. The quantity of fruits and vegetables we eat is actually a...
Join the fight against bad food. An introduction to Issue 009: All You Can Eat.
An increase in the consumption of meat is directly correlated to an increase in a country's economic development. As a country becomes richer,...
What state spends the most on fast food? Or drinks the most soda? Or eats its vegetables? Check out this fun set of maps from the Daily Yonder...
After years of irresponsible fishing, there just aren't that many fish in the sea anymore. If we are going to help save the world's fish...
Will fears about the oil spill's effect on seafood from the Gulf make us think more about where our fish comes from? There was a Ukrainian woman...

GOOD's Guide to NOLA Basics originally appeared in GOOD Magazine's New Orleans Issue. Read more from the magazine here. Gumbo, a native...

It's a performance piece featuring an artist eating and then vomiting up the Wall Street Journal.

When you crunch the numbers, a plant-based diet always wins. Here's more proof.

Friends of the Pleistocene examine contemporary foodscapes for traces of geologic time, from seed vaults to radioactive salt.

If you’re a vegetarian trying to proselytize, it's worth studying a short history of meatless medicine.
Vijay Prakash, secretary of India's state welfare department, has a great new theory for the welfare of...
Cathy Erway talks about why she chose to not eat out. New York has more than 20,000 inspected restaurants and over 3,000 food carts. There's at...
