Eight Foods You Should Stock Up On Before Climate Change Takes Them Away

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• Lifestyle

  

  Buying Stock in Your Food

  The rise of the community-supported agriculture, fisheries, and restaurants.The Maine fisherman Knoep Nieuwkerk calls me the night before my...

  by Peter Smith

• Business

  

  How Costs, Not Skepticism, Are Defeating Action on Climate Change

  Even Canadians are rejecting greenhouse gas limits. How can sustainability fans fight global warming?

  by Erica Grieder

• Business

  

  See You in (Climate Change) Court

  Oil and power companies could face lawsuits from victims of violent floods or heatwaves where global climate change has intensified the levels of...

  by Patrick James

• Environment

  

  Think You Can Design a Better Climate Change Poster?

  Our friends at the Canary Project have recently launched a new initiative, called Green Patriot Posters. Taking inspiration from posters during...

  by Morgan Clendaniel

• Business

  

  Growing Up Poor Zaps Your Mental Abilities by the Time You're Two

  A new study finds family income plays a role in a child's cognitive development, and in case you didn't know, rich people don't have better genes.

  by Alex Goldmark

• Business

  

  Money Talks: The $15-trillion Investors Taking on Climate Change

  A group of investors-collectively worth as much as the U.S. GDP-have signed a United Nations call for a coordinated climate policy.

  by Alex Goldmark

• Culture

  

  Unbelievable: Berkshire-Hathaway Stock Goes Up When Anne Hathaway Is in the News

  The "Hathaway Effect": How Anne Hathaway makes the stock market rise and fall.

  by Cord Jefferson

• Lifestyle

  

  How Radiation is Changing the Foods that You Eat

  From red grapefruit to Asian pears, what radiation means to plant scientists and eaters around the world.

  by Peter Smith

• Environment

  

  ABC News Talks to Climate Scientists About Extreme Winter and Climate Change

  ABC News (again!) delivers quality climate and weather reporting to a mainstream nightly news audience. Their secret: talking to climate scientists.

  by Ben Jervey

• News

  

  Chamber of Commerce Changes Climate Change Policy in Face of Corporate Defections

  According to a press release just sent out by the Chamber of Commerce, they are giving up lobbying against climate change legislation, and will...

  by Morgan Clendaniel

• Environment

  

  A List You Don't Want to Be On: The Countries Most Vulnerable to Climate Change

  The consulting firm Maplecroft just produced a list of countries most vulnerable to climate change-related disasters (and least prepared to cope).

  by Andrew Price

• News

  

  Two Days Before Change, the Stars Come Out

  The atmosphere at Sunday afternoon's We Are One concert and around the mall was hopeful and enthusiastic, save for a five-person group of anti-gay...

  by Nikhil Swaminathan

• Environment

  

  Debunking 'Green Living': Combatting Climate Change Requires Lifestyle Changes, Not Organic Products

  It's clear what people should be doing to live greener lives. What's important now is figuring out how to convince people to actually do it.

  by Sarah Laskow

• News

  

  How Do You Reinvent Fast Food? Yoxi Kicks Off Competition to Drive Social Change

  The winning team gets $5,000 and could earn up to $40,000 through community support and matching funds. It's more than a prize; it's start-up funding.

  by Joshua D. Fischer

• Lifestyle

  

  Before MyPlates and Pyramids There Was the 1943 "Food Wheel"

  The war-era food wheel shows just how dramatically the government's approach to food guidelines has changed.

  by Peter Smith

• Lifestyle

  

  Food for Thinkers: Everything You Think You Know About the History of Food Is Wrong

  Rachel Laudan boldly flips culinary history on its head—and makes a strong argument against artisanal food while she's at it.

  by Nicola Twilley

• News

  

  What Would You Do If They Took Away Your BlackBerry?

  I know I, for one, would be seriously bummed. My thumbs would atrophy. I wouldn't be able to Google trivia at the dinner table. My best friends...

  by Siobhan O'Connor

• GOOD Blog

  

  Think Before You Comment

  Not that anyone on this particular site would ever leave a non-erudite, non-productive comment, but obnoxious comments are quite rampant around...

  by Morgan Clendaniel

• Lifestyle

  

  Food for Thinkers: When Music Writers Grow Up, They Become Food Writers

  Food writing relies on sensory overload, music writing on linguistic agility, but both, Drew Tewskbury explains, communicate the invisible.

  by Nicola Twilley

• Lifestyle

  

  Pad Thai, Like You've Never Seen it Before

  Photographer Ryan Smith cuts through the wok for another look at one of the most popular pan-Asian dishes.

  by Peter Smith