- February 18, 2011 • 7:30 am PST
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For a Friday treat, feast your eyes on this lovely series of posters by Moxy Creative House. Each shows a different drink that represents a particular movie, and you can see the full series here.

1
A Pickup Truck Grows an Educational Mini-Farm
2
Could Charging People for Uneaten Food in Restaurants Help Us Stop Wasting It?
3
What Drivers Really Think About Bikers: The History and Psychology of Sharing the Road
4
Should Teachers View Their Students as Customers?
5
Facebook Doesn't Need Your Money; Invest in Africa Instead
1
Sold Out: Are Pro Sports Owners Obligated to Keep the Team in Town?
2
Biking Saves Americans $4.6 Billion Each Year
3
The Robot Zombie: A Bitter Cocktail for the Van Halen Reunion
4
How Fingerprinting Food Stamp Recipients Hurts Everyone
5
U.S. General Says Soldiers Who Commit Suicide Are 'Selfish'
today's top stories from our friends at pitchfork

Last Friday, 7-Eleven became the retailer with the most number of stores worldwide—40,000, to be precise, with a new one opening every three and...

Eighteenth-century coffeehouses were a hotbed of debate and entrepreneurial ideas. This illustrated app pitch aims to recreate that vibe today.

A British photographer takes apart our everyday kitchen appliances in search of their "hidden brains" and surprising beauty.

Japanese authorities update the list of contaminated foods while the FDA tests produce at U.S. ports.

Do the benefits of cheap food outweigh its costs?

It's not just colony collapse disorder. Researchers say there's fewer North American bumblebees, too.

It's clear. It's forgettable. It wasn't always that way. Consider ice.

When celebrity chef Grant Achatz of Chicago's Alinea wants to design a new dish, he starts with a paper and pencil.

Watch. And laugh. And then enjoy the weekend!

Why is this Yemeni protester wearing bread on his head?

Vintage photos from a food and agriculture trade show capture today's innovations—vertical farming and fruit-vending machines—yesterday.

GOOD reader Adam Saynuk sent us these stunning micro-photographs of different taco ingredients.

Visit the FDA's hall of shame for recalled products: the mis-labeled and contaminated, potentially deadly foods lurking in our pantries and stores.

Check out the incredible conquest Monsanto embarked upon in 1958.

How a conspicuous black growth revealed the hidden world of extreme urban fungi.

In London, Thames Water's chief flusher, Rob Smith, leads a guided tour of the city's bowels.

Celebrity chef Gordon Ramsay goes on the hunt for illegal shark fin traders in Costa Rica.

In time for the Super Bowl, the Houston Press produces a map showing which beer each state is most associated with.

Why does food lend itself so wonderfully well to surreal art?

A look at the fibers, forests, and spores of our microbial diet, and its relationship to bio-couture, Latin paintbrushes, and gut flora.