- November 2, 2006 • 12:50 pm PST
- + responses

All the fish in the sea aren't going to amount to much soon, according to this study there aren't going to be any left.

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today's top stories from our friends at grist

A combination of policy reform, advocacy and industry leadership has transformed the fishing industry in the Netherlands – but will it catch on?
Here's a cool idea for a restaurant: a sushi joint where you have to catch your fish yourself. No more complaining that you don't know where your...
A mile or two off the coast of Cape Cod, just east of Wellfleet, Massachusetts, Ted Ligenza shoves a hand across the ignition switch of the Reina...

Join three fishermen-filmmakers on a trippy, stunning video adventure.
People eat a lot of fish. In fact, per capita fish consumption has nearly doubled in the last 50 years. The problem is that there may not be any...
After years of irresponsible fishing, there just aren't that many fish in the sea anymore. If we are going to help save the world's fish...
Why aquaponics may be the future of urban farming, and one solution to our local food problem. The majority of Americans live in urban environs....

Paul Greenberg, author of Four Fish, talks about including fish in discussions of sustainable food. Fish are not like bison or farm-raised...
Whenever you use Yan Lu's "Poor Little Fishbowl Sink," water in the above fishbowl drains, resulting in a life-threatening situation for its...

As we eat further down the food chain, what will the future of fish look like?

Nature isn't a museum and Hank Shaw, the author of Hunt, Gather, Cook makes a compelling case for eating wild foods.

These new "weak hooks" bend enough to give a greater percentage of the Gulf's bluefin tuna a fighting chance when they're caught accidentally.

Could the DNA barcodes used to expose widespread fish fraud also become a shopper's best friend?
Overfishing of cod (and countless other kinds of fish) has resulted in disrupted ecosystems, lost livelihoods for fishermen and spiked prices...
It looks like an asphalt road, but it's not. It's a river of fish carcasses created, some worry, by the BP oil spill.

Say goodbye to farm-raised salmon. There's a new fish in town that won't pollute the seas, for a change.

The world's eating more and more fish. And nowhere is the rise of fish farming more apparent than in China.

The brutal Japanese shark fin trade is exposed in this new video—and a San Francisco-based reporter taste tests the resulting soup.
PETA has launched a new campaign to change the name we use to refer to those swimming things from "fish" to "sea kittens." Here's the rationale...
When Kramer hailed the joys of smacking golf balls into the ocean in a season five episode of Seinfeld, he failed to mention the damaging...