
Here's a cool idea for a restaurant: a sushi joint where you have to catch your fish yourself. No more complaining that you don't know where your food comes from.
Via Neatorama

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today's top stories from our friends at pitchfork

A combination of policy reform, advocacy and industry leadership has transformed the fishing industry in the Netherlands – but will it catch on?
Mathieu Lehanneur's Bel Air is a new type of air purifier than uses plants as living filters for your home. According to The Aesthetic Poet, the...

For lazy days, this recipe is really just a great mustard vinaigrette that pulls random salad ingredients together.

Dear readers, be advised today is Friday. Please break it down accordingly. Thank you.
The cafe has an unusual location. In the middle of the city in a strip mall, the eatery calls Subway its next door neighbor. And guess which one...
Walmart is moving into the city with 20,000-sqaure-foot stores that have fresh fruit. What will the impact be?

Forget the cineplex. It's never been more fun to explore the great big world of excellent independent film out there.

The Big Apple is set to build an enormous campground in the middle of the concrete jungle. What does this mean for urban camping across the country?
All the fish in the sea aren't going to amount to much soon, according to this study there aren't going to be any left.
A mile or two off the coast of Cape Cod, just east of Wellfleet, Massachusetts, Ted Ligenza shoves a hand across the ignition switch of the Reina...

Join three fishermen-filmmakers on a trippy, stunning video adventure.
People eat a lot of fish. In fact, per capita fish consumption has nearly doubled in the last 50 years. The problem is that there may not be any...
After years of irresponsible fishing, there just aren't that many fish in the sea anymore. If we are going to help save the world's fish...
Why aquaponics may be the future of urban farming, and one solution to our local food problem. The majority of Americans live in urban environs....

Paul Greenberg, author of Four Fish, talks about including fish in discussions of sustainable food. Fish are not like bison or farm-raised...
Whenever you use Yan Lu's "Poor Little Fishbowl Sink," water in the above fishbowl drains, resulting in a life-threatening situation for its...

As we eat further down the food chain, what will the future of fish look like?

Nature isn't a museum and Hank Shaw, the author of Hunt, Gather, Cook makes a compelling case for eating wild foods.

A design for a geodesic dome could allow for affordable rooftop aquaponics.

These new "weak hooks" bend enough to give a greater percentage of the Gulf's bluefin tuna a fighting chance when they're caught accidentally.