Grilled

We love a good BBQ as much as the next guy, but there are some things to take into account. Apparently, by using charcoal instead of propane (as any good griller should) releases a lot more carbon dioxide. This is, of course, a miniscule amount compared to cars, and it's really tragic that it's gotten to the point that grill charcoal is even an issue. But, if you're constantly wracked with guilt about every speck of CO₂ that you produce, consider living in a cave.