1
Facebook Doesn't Need Your Money; Invest in Africa Instead
2
Debunking 'Green Living': Combatting Climate Change Requires Lifestyle Changes, Not Organic Products
3
A Geodesic Dome Promises Fish from the Sky
4
Pet Diaries: The Joint-Custody Dog Who Taught Me to Move On
5
TED's Taboo: What's Too Controversial for the Hipster Confab?
1
GOOD Pictures: Go Outside
2
From Tweet to Street: Anti-Poverty Campaign Takes Supporters' Messages to Camp David
3
Pet Diaries: The Joint-Custody Dog Who Taught Me to Move On
4
GOOD Maker Challenge: How Would You Use Storytelling to Improve your Community?
5
How Cherokee Is Real Cherokee? Mixed-Race People Discuss Elizabeth Warren
today's top stories from our friends at pitchfork
You've almost certainly been sent this chart or seen it on a blog (BoingBoing and Andrew Sullivan being the biggest culprits I've seen). Now...

GOOD's second Food Studies blogger is Leslie, who is applying design thinking to the Slow Food movement.

GOOD's fourth Food Studies blogger is Megan, who's learning about South Korea's kimchi crisis, restaurant wine lists, and the connection between them.
In case you're feeling intellectual today, we bring you the Iraq Study Group report. Here is the intro the 96-page report, (there will be a quiz...
A new Harvard study reveals that "nice" players in a punishment-heavy version of prisoner's dilemma end up succeeding more than the ruthless...
The designers Pierre Andre Senizergues and Gil Le Bon de LaPointe are in cahoots. They've teamed up to launch Skate Study House, a company that...
It's Iraq Study Group release day. People have been waiting in line for days, and now its finally here. The President received his copy already,...

How the scientific battle is as much for the hearts of people as it is their minds. Some 150 years ago, a great British biologist, Thomas Henry...

Analyzing the nutritional information on a cereal box reveals a lot of misinformation, especially the daily recommended intake.
The GLOSSARI project, a study of nearly 20,000 students in the The University of Georgia system over the last decade, found that students who...

New research suggests that prolific Facebookers might be quite insecure.

How many ways can you slice a carrot? A lot—but at the French Culinary Institute, only one is correct.

Design Management MFA Leslie Marticke wonders whether Slow Food chapters help our fast food culture rediscover lost dining traditions.

In which Erin, cupcake baker turned gastronomy student, leaves the safety of the library to conduct on-the-ground food stamp research.

A simple cure for science phobia: blowing up French fries in the lab and investigating the enzyme that keeps soft-centered chocolates soft.
Raspberries and tomatoes are hot favorites at the farmers' market. Turnips and dried beans: not so much. What's a chili-lover to do?
Perfect for night owls and working adults. Boston's Bunker Hill Community College offers classes that start at 11:45 p.m.

A new Pentagon report confirms what we all expected: The good people in our military are largely cool with repealing "don't ask, don't tell."

When dining out is your homework: In a Food Entrepreneurship class at NYU, Megan is learning what it takes to get people to choose your restaurant.

150 years ago, the government founded land-grant universities to keep agriculture alive in the U.S. What should they be teaching today?
