Yotam Ottolenghi, author of Plenty, offers vegetarian food practically guaranteed to satisfy committed carnivores. The Guardian
Yotam Ottolenghi, author of Plenty, offers vegetarian food practically guaranteed to satisfy committed carnivores. The Guardian
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today's top stories from our friends at pitchfork

If you’re a vegetarian trying to proselytize, it's worth studying a short history of meatless medicine.
On May 20, our friends at the Earth Island Institute will be hosting a debate about eating meat and the environment.They write: Raising livestock...

A new E. coli outbreak in Europe has already killed nearly 20 people. The culprit? Cucumbers like the ones in your favorite vegan salad.

Eating less meat opens up conversations about food choices with meat-eaters, while vegetarianism often shuts them down.

Factory farming is killing the planet, and it's only getting worse. If you're an environmentalist, it's time to rethink your diet.

It's a perennial best-seller. The United States of statistics charts the rise and fall of everything from organic farming to distracted driving.

In his new book, an economist offers an unorthodox set of tenets for eating well while improving the world.

Congress supported 'In God We Trust' remaining the United States' national motto yesterday. But maybe it's time for something a little more unique?

Putting hippophagy back on the table not only confronts taboos, there's some suggestions it also might improve the welfare of horses.

Three thousand people are likely to die from food poisoning this year. But will this naughty chicken be able to do anything about it?

The Department of Energy has spent the past year trying to find out how solar panels react to clouds passing over the sun.

Funding for clean tech is plummeting. But there may be a way to get the industry on a path toward total independence from government.

Reality TV shows are here to stay, so we might as well celebrate the ones that don't suck.
Put on your aprons and pass the saw: The next wave of the food-awareness movement is do-it-yourself...
It's delicious, abundant, and far more environmentally friendly. Americans need to eat the world's favorite meat. They’ve cleaned up brush on a...
Researchers at the Cornell University Food and Brand Lab, conducting a study on behalf of the New York Department of Health, discovered that the...

IDEO's problem-solving platform OpenIDEO publishes the findings from its first challenge: Jamie Oliver's quest to introduce kids to healthy eating.

Take it easy.
It's no secret that most of the meat consumed in the United States comes from large conglomerates whose focus on efficiency and large scale...