Between 1970 and 2003, annual U.S. per capita consumption of sugar and sweeteners increased 19%, from 119 pounds to 142 pounds.
GOOD and Futurefarmers look at America’s skewed sugar consumption.
Magazine : Transparency
An increase in the consumption of meat is directly correlated to an increase in a country’s economic ...
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Magazine : Transparency
GOOD and Futurefarmers look at the amazing amount of space the world's largest retailers occupy.
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Magazine : Transparency
GOOD and Futurefarmers look at the incredible amount of energy our sun produces.
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Magazine : Transparency
GOOD and Futurefarmers look at the nation's ballooning student debt.
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Magazine : Transparency
People eat a lot of fish. In fact, per capita fish consumption has nearly doubled in the ...
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DISCUSSION: 2 Comments
Thats a lot of sugar however, even those responsible to bring light to this indulgence, should also be held accountable, why now what about prior to more healt scares. The media was ill equipped to cause systemic change
Eric
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Sugar’s not even good for you! That’s why the body produces insulin to COMBAT it. Jimminie Cricket! And don’t get me started on that NEURO TOXIN high fructose corn syrup!