- August 23, 2010 • 11:30 am PDT
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A list of the independent publications to satisfy your food-writing-on-paper cravings.
Sasha Wizansky and Amy Standen are both open-minded former vegetarians who wanted to address our ideas and conception of meat, the very bedrock of masculine Western culture. Their San Francisco-based magazine launched in 2007 and has devoted its bloodied pages entirely to the sometimes-strange subject of edible flesh—afterbirth, blood sausages, testicles, bacon, pork, and the trials and tribulations of farming oysters in Point Reyes National Seashore.
A list of the independent publications to satisfy your food-writing-on-paper cravings.
1
Most Americans Want a Walkable Neighborhood, Not a Big House
2
Don't Reinvent The Wheel, Steal It: An Urban Planning Award for Cities That Copy
3
Apple’s Brand Is at Stake as Customers Demand Better Labor Practices
4
The Subway Falafel Sandwich and the Americanization of Ethnic Food
5
Want to Raise Young Leaders? Don't Hand Out Rewards So Easily
1
Most Americans Want a Walkable Neighborhood, Not a Big House
2
Give Komen the Pink Slip: Five Ways to Support Women's Health for All
3
Is Sweden's Classroom-Free School the Future of Learning?
4
What Would a Post-SOPA Internet Look Like?
5
A 375-Year-Old French Bank Forgives Debts of Paris' Poorest
1
Don't Reinvent The Wheel, Steal It: An Urban Planning Award for Cities That Copy
2
Apple’s Brand Is at Stake as Customers Demand Better Labor Practices
3
It's Time for Some Disruptive Innovation in Higher Education
5
Bad Girl: Does M.I.A. Live Up to Her Revolutionary Claims?
today's top stories from our friends at pitchfork

Rachel Laudan boldly flips culinary history on its head—and makes a strong argument against artisanal food while she's at it.

The number of people getting money to feed themselves and their families hit an all-time high in May.

The federal government is rolling out mandatory nutrition labeling for fast food menus. But they won't make a difference if they're ignored.
We all do it. Our favorite magazine arrives, we dutifully place it on the coffee table in anticipation, looking forward to spending a...

Food stamp usage is up 14 percent from last year, with tens of millions of Americans using the service and costing the country $6 billion a month.
Some product labels are loosely regulated at best, and others are downright misleading. Here's the skinny on the standards, who sets them, and how.

A massive six-volume culinary opus makes a strong case for a little science to go with your cooking.

FoodCorps, a new offshoot of AmeriCorps, is putting boots on the ground to fix American's school lunches. Sign up now.
We get a lot of emails, letters, and comments from community members asking us which books we're reading. So we polled members of the GOOD team...

Best books of 2010, from Stephen King to Patti Smith.
A year ago Aptera Motors promised they'd deliver their hyper-efficient, retro-futuristic Typ-1 model "in 2008" for "under 30,000." In the...
The robots are looking like cooler overlords all the time. The Willow Garage PR2, which recently learned to play pool, can now also get you a...

Yes, you too can rock a Roth. Here's all the info you need to start saving up, because 70 is the new 60.
The bumper sticker is one of the most ubiquitous and pithy forms of political expression. For the 2006 midterm elections we asked you to create...

The newly launched Awesome Food wants to give you $1,000 to make our food system more awesome.
As this wonderful animated video from NPR explains, there are way more insects flying through the air than you might guess.