The GOOD Friendsgiving Cookbook

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November 22, 2011 • 5:30 am PST
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When GOOD staffers convened for a Thanksgiving potluck this week to give thanks for turkey (bird and tofu-based), we learned a lot: Tofurky looks just like cheesecake; everything tastes better with cheese injected into of it; you can never have too many muffins.

Now, we're prepared to drop some of our newfound culinary knowledge on you. Page through our crowdsourced Thanksgiving cookbook, then recreate our dishes in your own kitchen—everything from our booze-makes-everything-better cranberry (rum) cakes to our wine-fueled Brussels sprouts with bacon and shallots. (We drank nothing but sparkling cider—promise!) Then, post your greatest Thanksgiving recipes in the comments so we can eat like you, too.

Amanda Hess
Lifestyle Editor, GOOD
Nina Lincoff
Editorial Intern

Posted in: Lifestyle

Tags: food,; thanksgiving,; good cooks

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