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Most Americans Want a Walkable Neighborhood, Not a Big House
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Don't Reinvent The Wheel, Steal It: An Urban Planning Award for Cities That Copy
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Apple’s Brand Is at Stake as Customers Demand Better Labor Practices
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The Subway Falafel Sandwich and the Americanization of Ethnic Food
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Want to Raise Young Leaders? Don't Hand Out Rewards So Easily
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Most Americans Want a Walkable Neighborhood, Not a Big House
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Give Komen the Pink Slip: Five Ways to Support Women's Health for All
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Is Sweden's Classroom-Free School the Future of Learning?
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What Would a Post-SOPA Internet Look Like?
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A 375-Year-Old French Bank Forgives Debts of Paris' Poorest
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Don't Reinvent The Wheel, Steal It: An Urban Planning Award for Cities That Copy
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Apple’s Brand Is at Stake as Customers Demand Better Labor Practices
3
It's Time for Some Disruptive Innovation in Higher Education
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Make it by Monday: A DIY Valentine's Day
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Bad Girl: Does M.I.A. Live Up to Her Revolutionary Claims?
This may be one of the grossest things we've ever seen. It's a table, but you put your letfovers into a cone in the middle, and it gets...
Where are fiction's black presidents? Is there a book or two you wish you could put on Barack Obama's night table? What would make a good read...
The iPad is not even three weeks old, and the predictions for how it will revolutionize education keep coming. The info-tech research company...
There is a furniture speed record, and it's been taken by a dinner table traveling at 113.8 miles per hour.
Two innovative companies are unlocking the energy resources found in fat, oil, and grease (aka FOG).
Design Management MFA Leslie Marticke wonders whether Slow Food chapters help our fast food culture rediscover lost dining traditions.
The mileage tax, which we discussed earlier, is apparently not dead in the water, as some suspected. Representative James Oberstar, Chairman of...
Mark Hexamer, a friend of GOOD, writes in to tell us about The Naked Table Project, a locally-oriented furniture making workshop in...
On March 31, diplomats from the United States and a number of other nations will meet to discuss strategies for addressing a resurgent Taliban in...
As it concerns charter schools, whether you're hoping to sound really smart at your next dinner party or just generally catch up to speed, the...
How Cherry Central uses technology to bring high-quality produce to a market near you.
T. Boone Pickens, the much lauded oil man now dabbling in alternative energy, is cutting back one of his most ambitious propositions: the world's...
Michael Hebb tells us how he plans to use the table—our most important cultural site—to create a vision of the food system we want in 2040.
A local designer created a coffee table and placed it at the bus stop of a busy intersection in the city's Koreatown. The result is fun to watch.
Architecture and urbanism blog Deconcrete examines how our place settings turn dining into free jazz or classical ballet.
When the towers fell, my family's adherence to Islamic traditions grew.
What happens when you limit your table designs to what can be built from reclaimed materials in local co-op workshops? (Hint: good things.)
In the second installment of his radical kitchen redesign, architect Nick Sowers rethinks how we bring food into the house.
Caroline Hadilaksono turns an abandoned school into an "all-in-one ecosystem" where people can grow, distribute, and enjoy good food. See her design.
Today marks the 50th anniversary of Sputnik's launch into space. The little Soviet satellite that could was, in many ways, the catalyst for the...
