Business

UK's leading voice on local foodsourcing

  • March 12, 20072:33 am PDT
  • + responses
Hugh Fearnley-Whittingstall is a big deal in the local vs. mass-produced food debate here in the UK. His stuff is great for chefs and idealogues alike. Check out his website (rivercottage.net) and various titles on Amazon. I highly recommend the River Cottage Meat Book. http://www.amazon.com/River-Cottage-Meat-Book-Fearnley-Whittingstall/dp/1580088430/ref=pd_bbs_1/103-6150745-5231026?ie=UTF8&s=books&qid=1173680954&sr=8-1