Build a Sustainable Food Future by Investing in Bug Flour

A new energy bar from crowdfunded startup Chapul gets its protein from an unusual source -- crickets. Milled down to a flour, each bar contains the equivalent of about two to three crickets. A hard sell? Yeah, but the cricket harvest uses way, way less water per gram of protein than soy or whey, and offers omnivores and flexitarians a more responsible source of nourishment.

The bug food revolution *will* happen, people. Get your palates attuned -- or perish.