Taste speaks the truth. It creates momentary mouthfuls of exquisite epiphanies that thrust our senses into ecstatic parallel universes of unfathomable zesty and zingy dimensions. A foreign flavour opens up untrodden paths to explore the ‘terra incognita’ of our personal culinary cartographies. In the spirit of St. Augustine:
“The world is not a book but a Smörgåsbord—and those who don’t travel, experience only one dish!