We live in complicated times. Let's make supper simpler. This month cook a Friday night dinner where the meal contains fewer ingredients than names on your guest list. We're calling it "Fewer Fridays." Even better, make this a one-pot meal with thoughtfully sourced, real food—we're not telling you it has to be local and organic, but you get the picture. Then, give us the picture. Send us your recipe and photos to email@example.com and you might make it into GOOD's Fewer Fridays cookbook.
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