
A video tour of the Stone Barns Center for Food and Agriculture, an 80-acre farm, educational center, and restaurant in Pocantico Hills, New York.

150 years ago, the government founded land-grant universities to keep agriculture alive in the U.S. What should they be teaching today?
As of 2010, 6,132 farmers' markets exist nationwide—that's 16 percent growth since 2009, 214 percent since 2000. Grist

Threatened by sprawl, a fourth-generation family farmer documents his doomed way of life with time-lapse video.

The company he built, Tyson Foods, is now the largest meat-producing company in the world.

A new agreement with egg farmers could usher in the first federal law addressing the treatment of farm animals. This is nothing to squawk at.

Democrats have received less than a tenth of that. But the debate over farm subsidies is complicated.
There’s a lot up for debate in the realm of agriculture these days, but there’s one thing no one can dispute: Farming is hard, often lonely work....

The genetically modified organism debate continues this week after a federal judge in California ruled today that the government must conduct a...

When the organisms we're engineering to make biofuels escape into the wild, could they irrevocably alter healthy ecosystems?

GOOD's sixth Food Studies blogger is Claire, who's reporting on propane-powered weed torches and baby-plant spaceships from snowy Minnesota.
As we mentioned yesterday, Stephen Colbert testified before Congress on the subject of legalizing immigrant farmworkers to reduce worker exploitation.
Digital Green uses a novel tactic to spread good farming practices in rural Indian village: make educational videos in which area farmers star.
“It took many years to get to the point where black people in South Africa accepted that organic was different and valuable."

Watch this moment of unexpected beauty, as a mini-tornado lifts plastic sheeting off a strawberry field and twirls it through the air.

L.A. is home to both a food desert and some of the largest food production in the country. New policy-and an exciting event-try to close the gap.

The heat's not on North America's food supply yet. But that's no excuse to ignore the pressing problem.