Slideshow: Inside La Cocina, the Food Entrepreneur Incubator
La Cocina provides female immigrants with the tools they need to launch their own restaurants. Emily Voigtlander gives us a peek at the chefs in action.
La Cocina executive director Caleb Zigas.
Isabel Caudillo of El Buen Comer teaches the Simple Salsa Cooking Class. Monthly cooking classes are part of La Cocina's community outreach and revenue raising efforts.
Chaac Mool and their truck in Dolores Park.
A pork taco from Chaac Mool.
Luis Vázquez of Chaac Mool
Isabel Caudillo of El Buen Comer running her stand at this year's Street Food Festival.
The Third Annual Street Food Festival celebrated the hard work of La Cocina's businesses and drew in a crowd of over 35,000 guests.
El Hurache Loco will open their own restaurant in the fall. They are the first of La Cocina's businesses to open a brick-and-mortar restaurant.
Street Food Festival attendees munching away.
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