It’s no news that America is one of the largest food waste generators in the world—according to a March 2013 study by the Natural Resources Defense Council, the US wastes around 40 percent of all edible food. Enter Hana Dansky, co-founder of the country’s first food “rescue and redistribution” nonprofit, Boulder Food Rescue. Learn what she does and how she does it, and how you can replicate it in your own community.
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