In less than 2 years, students have already shifted $48.5 million of their college and universities' food budgets to REAL food -- food that is local and/or community-based, fair, humane, and ecologically-sound. This is an incredible accomplishment, and we're just getting started! By joining our team of regional field organizers, you'll play a critical role in supporting this movement, join an inspirational network of young changemakers, and experience first-hand what it takes to create a just, healthy, and sustainable food system.
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