When you open that can of tuna or order those fish sticks, do you know what you're getting? Unfortunately for most Americans, seafood is as mysterious as the beef and pork we so often find on our tables. Despite high mercury levels in farmed fish and practices that are harmful to the environment, there are ways to eat seafood sustainably, and on a budget. Take the pledge attached to educate yourself about sustainable seafood and make smart food choices.
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