“I can’t stand people who do not take food seriously”- Oscar Wilde. While few of us would admit to such extreme views, there’s no doubt about it: cooking and eating can be one of life’s greatest pleasures, and one that is almost always better shared with friends and family.
In the past, budding cooks had to rely on recipe books, which only contained a limited number of recipes, were at risk of being splashed with food, and depended on static printed words to teach technique. With technological
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