It’s that time of year, folks … the time for joyous reunions over classic family recipes, shellacked cornucopias, and vegetables suspended in Jello.
If you’re hosting Boulder-ite for Thanksgiving this year, we thought we’d prep you so you’re not caught off guard. Here are some things you might hear:
1. “What are you doing putting that Tupperware in the microwave?! We’ll get BPA poisoning!”
2. “Is this turkey free range and organic?”
3. “Does anyone want to run a quick 10K with me before
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