Where Google+When 05/23/2013 at 10:30AM
The role of the food industry is undeniable when catalyzing a food system rooted in environmental health and human nutrition. There are overarching trends that reveal the food industry heading in this direction throughout different pieces of its value-chain: suppliers, transport, processing, cooking/preparation and distribution.
Our panel of experts will brainstorm the tension between supply and demand when it comes to the food industry’s role in incentivizing the conscious consumption of nutrient-rich food:
Danielle Nierenberg, author, journalist, and Co-Founder of Food Tank
Nadia Laurinci, Co-Founder and CEO of inBusiness School, and Strategic Advisor to Thought for Food
Grant Tudor, writer and Strategic Planner at Ogilvy & Mather
Dick Van Beers, Senior SCP Expert at the Collaborating Center for Sustainable Consumption and Production
Marzena Zukowska, Moderator, Media Manager and Strategist at Ashoka Changemakers
Want to join in? Save this to your To-dos or mark as Done.