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Unspeakable Bodily Fluids and Genitalia: A Short, Revolting Intro to the Finest Metaphors in British Food Criticism
In the April issue of Vanity Fair, British restaurant critic A. A. Gill called L'Ami Louis, a bistro in Paris, "the worst restaurant in the world."
Jay Rayner reviews restaurants for The Guardian and its sister Sunday paper, The Observer, and recently
Giles Coren has been a columnist for The Times for more than a decade, writing regular restaurant reviews in between pieces about ant
Michael Winner is the food critic for The Times' sister publication, The Sunday Times. In what might be becoming a theme, he has also dabbled in more-or-less critically panned erotic fictions: He began his career as a film direct
Matthew Norman of The
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