What the Yuck? Nine Surprising Foods People Eat

The lesser cuts of meat—offals, nasty bits, whatever you call them—are showing up on menus as a sign of sustainably using the animal from nose-to-tail. And if Andrew Zimmern is any indication, offals have also become a sign of how badass a

Snake whisky, Hanoi, Vietnam.

Dried lizard, Chinatown, Bangkok, Thailand.

Snake on a stick, Cambodia.

Deep-fried river frog, throughout Southeast Asia.

Tripe, London.

Eels, South Korea.

Cod milt (sperm), Tokyo, Japan.