The lesser cuts of meat—offals, nasty bits, whatever you call them—are showing up on menus as a sign of sustainably using the animal from nose-to-tail. And if Andrew Zimmern is any indication, offals have also become a sign of how badass a
Snake whisky, Hanoi, Vietnam.
Dried lizard, Chinatown, Bangkok, Thailand.
Snake on a stick, Cambodia.
Deep-fried river frog, throughout Southeast Asia.
Eels, South Korea.
Cod milt (sperm), Tokyo, Japan.
Weaver ants, Thailand.
Scorpion spirit, throughout Asia.
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