Approximately two-thirds of the United States’ adult population is overweight. This is because, on average, adults in the United States are eating upwards of 3,500 calories each day, when 2,000 calories a day is plenty for an active adult. Both types of foods, and the amount of daily calories an adult chooses to consume can have a significant impact on their health, as you can see by the distribution of calories in diets around the…

Thirsty? So is everyone else. We’re headed for a water shortage. Here’s how a few simple choices can reduce your daily water use by 1,213 gallons. A GOOD Transparency video.

A collaboration between GOOD and Fogelson-Lubliner.

GOOD and Whole Foods Market have teamed up to bring you a series of infographics and videos on what we eat: where it comes from, what’s in it, and what choices you can make to ensure you’re eating as well…

Each school day, more than 30 million children are provided with reduced-cost or free lunches as part of the National School Lunch Program.  The NSLP requires that lunches meet nutritional guidelines established by the USDA.  Here are two lunches; each meets the USDA’s guidelines.  One represents the type of processed foods typically found on school-lunch trays, and the other represents an alternative lunch of whole grains, legumes, low-fat dairy, fresh fruit, and vegetables.  Click here…