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Lifestyle
Food Studies: Meet Megan, Studying Food Systems at NYU
GOOD's fourth Food Studies blogger is Megan, who's learning about South Korea's kimchi crisis, restaurant wine lists, and the connection between them.
Lifestyle
A New Kind of Food Truck Brings the Farm to the City
The promise of a typical CSA is to bring a taste of the farm into town; hauling it around town is another matter. A new mobile service from...
Design
Truck Farm Wins Nau's $10,000 Grant for Change
A month ago, we encouraged our readers to vote for the winner of Nau's annual Grant for Change. Out of 124 nominees who proposed projects that...
Lifestyle
The Urbivore's Dilemma: From Take-out to CSAs
In Grist's Urbivore's Dilemma blog, a New Yorker named Jennifer Prediger chronicles her attempt to eschew a diet that consisted almost entirely...
Lifestyle
Hanoi Gets First CSA Farm
Four years ago, Dang Huong Giang was a loyal customer of Hanoi Organic, a safe-food project in the Vietnamese capital. So when the project failed,...
Lifestyle
The Decade in Food
Ten years of organic, local, and a lot of unsavory processed food. This decade has changed our relationship with food. Food went from a fringe...
